Eu transformo a tua casa numa experiência gastronómica com técnica de alta cozinha, emoção e uma cozinha autoral com base francesa.

Burrata, arugula, prosciutto, and pesto sauce

Bruschetta with tomato, garlic, mozzarella and basil

Fried squid with black sauce

Selection of grilled mushrooms, with poached egg, parmesan, spinach, red tuile and white truffle oil

Tomato cream with cream, basil, and crostini with garlic and herb butter

Cheese capeletti in broth

Barley with baby vegetables, crispy parmesan, olives and onions

Spinach and ricotta ravioli with Alfredo and tomato sauce

Spaghetti carbonara

Grilled octopus with carrot puree, bell pepper, potato, cabbage

Black tagliatelle with seafood

Shrimp risotto with coriander oil

Bolognese lasagna

Truffled mushroom risotto

Tagliatelle with fresh tomato sauce

Mascarpone, lemon, and red berry tart

Zabaione with dried fruit

Panna cotta with salted caramel and strawberries

Cheese, cold cuts and charcuterie board

Goldenfish tartare with lemon, wild fennel and Greek olive oil

Burrata, rocket leaves, prosciutto, and pesto sauce

Creamy burrata with confit tomatoes and fresh basil

Zucchini and Parmesan carpaccio with toasted pine nuts

Mezze platter (falafel, tzatziki, olives and sun-dried tomatoes)

Chickpea hummus with truffle oil, Greek yogurt sauce, and toasted pita bread

Garlic prawns

Grilled mushrooms with spinach, poached egg, Parmesan cheese, truffle oil, and tuile

Octopus salad with pico de gallo, coriander, and crunchy topping

Seabass ceviche,corn, sweet potato chips and mango

Grilled scallops with pea purée and lemon foam

Tuna with avocado, tomato, red onion and coriander

Sicilian lemon and shrimp risotto

Scallops, carrot and pumpkin puree, fennel and orange

Fresh pasta with basil pesto, cherry tomatoes and pine nuts

Seafood rice

Confit cod with baby vegetables, cabbage, potatoes, and olives

Creamy octopus rice

Shrimp risotto with coriander oil

Grilled sea bass with carrot and orange purée, bimi, crispy rice and lemon sauce

Grilled Goldenfish with cauliflower puree, zucchini, baby vegetables and crispy parmesan

Grilled beef fillet with sweet potato puree, hollandaise sauce, red berries, and sprouts

Veal loin, mashed potatoes, red wine sauce and seasonal vegetables

Pork loin with chestnut purée, green beans and red wine reduction

Grilled sea bass with roasted Mediterranean vegetables and herb-infused olive oil

Greek chicken marinated in lemon and oregano, with tomato rice

Seared tuna with a sesame crust, black olive sauce, and sautéed vegetables

Grilled octopus with mashed potatoes and Spanish chorizo

Roast lamb with Moroccan spices, mint sauce, and chickpea purée

Red berry panna cotta

Rice pudding with coconut milk and grapes

Chocolate mousse, olive oil and sea salt flakes

Pear soaked in port wine with crumble and salted caramel

Sicilian lemon tart with burnt meringue

Greek yogurt panna cotta with fig jam

Mussels in roquefort sauce

Scallop, avocado, carrot and orange

Shrimp and leek vol-au-vent

Velvety cauliflower cream soup

Seared foie gras with fig compote, red berries and toasted brioche

Chicken and wild mushroom vol-au-vent

Ratatouille tower with black olive tapenade

Beef tartare with cured egg yolk, parmesan shavings, Dijon mayonnaise and toast

Grilled scallop with truffled parsnip purée and herring caviar

Salmon, hollandaise sauce, asparagus, tenderstem broccoli and button mushroom

Classic shellfish bisque with lobster

Coq au vin — chicken braised in red wine, mushrooms and pearl onions

Rack of lamb, herb crust, roasted onion purée, beetroot and asparagus

Duck breast, potato gratin, trio of baby carrots, coriander oil and orange sauce

Veal loin, potato purée, meat jus, cherry tomato gel and tenderstem broccoli

Sea bass, cauliflower purée, citrus foam, sweet potato, crisp and sprouts

Grilled duck breast with orange sauce and sweet potato purée

Beef Rossini — grilled tenderloin, seared foie gras and truffle sauce

Beef Bourguignon with truffled purée

Sea bass à la meunière with brown butter and almonds

Chocolate mousse with sea salt flakes and hazelnut crunch

Pavlova with passion fruit and chocolate

Crème brûlée

Tarte Tatin with vanilla ice cream

Selection of mushrooms, spinach, poached egg, white truffle oil, parmesan and tuile

Bisque with shrimp and vegetable texture

Oyster, tapioca pearl, chives, salmon roe, lemon foam

Codfish, peas, pancetta and poached egg

Cream peas with bacon and green oil

Tuna tataki with guacamole and pico de gallo

Salmon tartar, avocado, coriander and red onion

Salmon, hollandaise sauce, bimi, balsamic vinegar, parsley oil

Risotto with brie cheese, ham and watercress

Seabass ceviche,corn, sweet potato chips and mango

Oxtail risotto truffled, parmesan crisp, and parsley

Asian pasta with pork, vegetables, egg and pork broth

Black rice with roasted vegetables

Asparagus risotto

Beef tenderloin, veal jus, creamed spinach, mushrooms, and cherry tomatoes

Pork tenderloin, popcorn puree, lemon, port wine reduction and mushrooms

Sea bass, beurre blanc, pea purée, baby vegetables and black garlic emulsion

Confit cod, cabbage, potatoes and baby vegetables

Octopus, bell pepper, parsley, butter bean purée, and broad beans

Codfish, mashed potato, cherry tomate and red onion pure

Grilled salmon, peas pure, gratin potato and herbs sauce

Beef tenderloin, truffle sauce, sweet potato pure, asparagus, cherry tomato and fresh herbs

Sweet risotto with coconut and toasted grapes

Chocolat mousse, olive oil and sea salt flakes

Red berry cheesecake

Lime pie

Pavlova with passion fruit and chocolat

Pear soaked in port wine with crumble and salted caramel

Bulhão Pato-style clams

Octopus salad with "pico de gallo", coriander, and crunchy topping

Mix Board with Portuguese charcutarie and portuguese cheeses

Prawn "al ajillo"

Codfish pataniscas

Portuguese-style gizzards and fried pork chunks

Green portuguese broth

Fish rich soup

Codfish, peas, pancetta and poached egg

Cod and chickpea salad

Codfish "a brás"

Seafood rice and coriander

Confit cod with potatoes, turnip greens and vegetables

Grilled sea bass with carrot purée, roasted baby potatoes and citrus sauce

Codfish With cornbread

Cod with bechamel sauce, fried potatos, onion, parsley and chesse

Cod "a zé do pipo" with mashed potato

Wild mushroom risotto with island cheese

Black pork cheek braised in port wine and truffle mashed potatoes

Oven-baked duck rice with crispy chouriço

Lagareiro-style octopus with smashed potatoes

Mirandesa-style veal steak

Beef tenderloin with its own jus, spinach purée, mushrooms and cherry tomatoes

Pork tenderloin with chestnut purée, green beans and red wine reduction

Portuguese-style pork loin with mustard sauce, turnip greens and Iberian ham

Grilled sea bass with sweet potato purée and seasonal vegetables

Braised veal with chestnuts and truffled purée

Condensed milk pudding

Cream cake paired with port wine and cinnamon ice cream

Burnt custard cream with orange crumble

Coconut risotto and grapes

Port wine poached pear with crumble and salted caramel

Chocolate mousse, olive oil and sea salt flakes